Scientific name | Ipomoea aquatica Forsk. |
Storage conditions | 7-10 °C |
Shelf life | 7 days |
Availability | All year round |
Red morning glory, also called Phak Bung Na, is a sub-variety of the Thai morning glory. The redness can be seen on the hollow stem that floats in the waterways. In Thai cuisine, red morning glory is usually served with Papaya Salad (Som Tam) or with chilli paste (Nam Phrik)