| Scientific name | Jasminum sambac (L.) Aiton |
| Storage conditions | 2-5 °C |
| Shelf life | 3 days |
| Availability | All year round |
| Scientific name | Jasminum sambac (L.) Aiton |
| Storage conditions | 2-5 °C |
| Shelf life | 3 days |
| Availability | All year round |
